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Remy's tocino

Published by Crown Regency under on 4:45 PM
I just taste my mothers yummy tocino this breakfast and it made my day awesome!... i cant wait for the next morning.

i found some interesting cheats how to make this yummy breakfast... hmmmmm... delicious.
here it is...

Meat: 1kg. Pork pigue or kasim, with or without skin. Boneless, sliced 1/4 inch thick


  • salt - 2 tbsp.
  • sugar - 5-8 tbsp.
  • rhum or gin - 1 tbsp.
  • prague powder - 1/4 to 1/2 tsp.
  • vetsin (optional) - 1 tsp.
  • ascorbic acid (250 mg) - 1/2 Tablet


  • mixing bowl
  • measuring spoons
  • knife
  • weighing scale
  • chopping board


  1. Slice meat to about 0.63 cm (1/4 inch) thick.
  2. Mix all above ingredients for curing.
  3. Rub the mixture on both sides of the slices and re-mix all to allow even distribution of curing mixture.
  4. Arrange the pieces in a bowl and cover.
  5. Keep at room temperature for 12 hours or in the refrigerator for 3 days to cure (the slices may be dried under the sun after curing to prolong shelf life).

Packaging materials:

  • Polyethylene bags: Size - 6″ x 12″ ; Thickness - 0.003
  • Styrofoam, rectangular in shape with cling on top

Tocino Home Recipe


  • 2 lbs. of pork/pork chops or red loin with fat, sliced into 1/4 inch thick
  • 2 tablespoons of anise wine
  • 2 tablespoon of annatto water
  • 2 tablespoon of salt
  • 2 tablespoon cooking oil
  • 4 tablespoon of sugar
  • 1/8 teaspoon of salitre ( saltpeter )


  1. Combine all the ingredients in a shallow pan except for the pork.
  2. Sprinkle the mixture onto the pork and make sure that it is distributed evenly.
  3. Pile the pork inside a container with a cover and keep refrigerated for about 3 days to cure the pork.
  4. To cook, just put a little water in a skillet and add the pork and fry it until done.


YesMan said... @ June 1, 2009 at 4:14 PM

Yummy..... how about the macaronis of mama's remy magic? wanna know the ingredient also. thanks

Jules Verne said... @ June 1, 2009 at 8:23 PM

Yes ill post.. about macaronis. heheheh!

mylitch said... @ July 4, 2009 at 9:24 AM

Ohhhhhh.. Gotta try this one out

Andy said... @ March 23, 2010 at 9:34 AM

Just added somemore stuff to the grocery list. Thanks for the recipe.

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